A Gluten Free Life Online

Other Gluten Free Life Sites

Other Gluten Free Life Sites

Other Gluten Free Life Sites

www.AniPhyo.com -Join me and I’ll show you how to de-seed a whole, raw vanilla bean pod. You can substitute 1 Tablespoon of alcohol-free vanilla extract instead. This raw food recipe is from my uncookbook Ani’s Raw Food Kitchen. Visit my raw food blog for more raw food recipe ideas, more videos, and organic ingredients: www.AniPhyo.com

Sugar free gluten free raw milk banana pudding: 5 banana’s dash of raw milk/cream nutmeg cinnamon 12 eggs 1 grated green apple blueberries

www.AniPhyo.com -Join me on a trip to the Hollywood Farmers’ Market, where I’ll shop for the freshest organic raw food produce for my vegan, raw food recipes. Visit my raw food blog for more raw food recipe ideas, more videos, and organic ingredients: www.AniPhyo.com

Tune in to discover a protein that even vegetarians can devour. Watch Shannon turn this South American super grain into a gluten-free tabouli. This whole grain salad is guaranteed to keep your hunger at bay and your body healthy. www.dishinnutrition.com

www.AniPhyo.com -Join me and I’ll show you how to make a fast, easy, nutritious, and delicious raw food breakfast scramble using nuts, seeds, and veggies. This recipe’s from her uncookbook, “Ani’s Raw Food Kitchen”. Visit my raw food blog for more raw food recipe ideas, more videos, and organic ingredients: www.AniPhyo.com

Healthy Eating for Busy People. Organic, whole food, gluten free recipes for vibrant health & weight loss

www.wehaightcookbooks.blogspot.com cranberry garnish mix cranberries, a dash of red wine, some sugar, lemon, ginger, milk (hemp), and agave syrup in a blender. perfectly poached persimmons 4 organic persimmons, peeled 1/2 c. organic sugar 1 organic cinnamon stick 4 organic cloves 1 organic vanilla bean, scrapped 1/2 bottle of leftover organic red wine start by simmering the wine at medium heat in a sauce pan. peel persimmons and add them to the heated wine. mix in the sugar and spices. cover and cook for at least an hour at medium heat or until the persimmons are tender and a dark red color. cinnamon whipped cream 1/2 c. organic whipping cream 1 t. organic cinnamon 1 t. organic vanilla extract whip cream until it forms soft peaks. mix in cinnamon and vanilla. gluten-free egg souffle 1 loaf brown rice bread (or other GF option) olive oil 6 organic eggs vegan organic milk (we used hemp) grated organic cheese (we used vegan monty jack) 1 lrg organic beet- boiled and grated 1 cup shredded organic spinach and basil salt pepper paprika dried sage de-crust bread and cut into slices about 3/4 inch wide. coat each bread piece with olive oil and fill in solid layer on the bottom of your baking dish. spread out a layer of cheese. add layers of beets and greens. repeat until you are almost full (leave a little room for it to rise!) beat 6 eggs with 1/2 cup milk and pour it over the top. with a knife, you may want to stab the bread layers to let the eggs seep in. sprinkle salt, pepper …