A Gluten Free Life Online

Gluten Free WOW cookies Review! www.theceliacdiva.com

During a food demo, Susan O’Brien, founder of Hail Merry, raw, vegan, gluten free snacks, talks about the process and benefits of using raw buckwheat in products, like the new Lemon Blueberry Grawnola.

Just chatting some Hail Merry, raw vegan, gluten-free snacks at the Katy Trail 5K… check out the new lemon stuff!

Susan O’Brien, founder of Hail Merry raw, vegan, gluten-free snacks, invites you to join her at The Whole Foods Gluten-Free Expo and introduce you to two brand new Lemon products just in time for summer! The Meyer-Lemon Tart with Cashew Cream Ganache Filling and the Lemon Blue Agave Grawnola made with dehydrated organic blueberries. All Raw, Vegan, and Gluten-Free and made with Organic Blue Agave.

Gluten Free Desserts

For gluten intolerance people it is difficult to attend any parties or events or family gatherings or holidays where every one enjoys there time around the different foods served to them as they are restricted to have them.

The same problems arises when an event is planned where people gather and obviously food that should be served must be relish by everyone including the food sensitive people and no one must be left out. And it is very challenging because gluten intolerance people cannot gobble down anything as the normal people do. They have their own special diet.

Desserts that are generally including ingredients like wheat, sugar, dairy, nuts, soy or eggs are strictly prohibited for the gluten intolerance people. There is nothing to panic because local specialty food markets have substitutes on hand for those ingredients that are needed by people with food intolerances. People suffering from celiac can also have desserts, as the substitutes like wheat-free flour, phyllo, and potato starch for baking desserts are available and can be eaten by the gluten intolerance people. You will also come across several ingredient packages that will enclose recipes for their use in desserts. That makes your work a little easier. You can also get non-dairy ingredients that are available for those with milk intolerance.

There are many recipes that require sugar and for the diabetics, it is strictly restricted. There are large varieties of sugar substitute choices including artificial sweeteners, honey, molasses, or stevia and fortunately most of the recipes can be cooked with these substitutes. To make your desserts extra special it is desirable that you add fresh spice. Yes, spice in the dessert sounds a little different to your ears but there are desserts that use spice that brings a different taste to that particular dessert. Ensure that you have written the date of the spice on the containers when purchased so as to know how long it has been in the kitchen. Though, nowadays food suppliers are becoming more and more cooperative in dating the products with "use by" or at least mentioning the production dates on the container, which makes purchasing easier.

Fruit desserts are the best choice as it can be eaten by everyone and for that you need to have fresh local ingredients. But unfortunately seasonal fruits and veggies are not to be had all the year-round in all areas and even if they are on hand it is for sure that they may not be fresh enough to be wholesome. Anyway, fruit desserts are prepared in an eye-catching arrangement, and served in fancy dishes like wine glasses or goblets to make them extra special for the holidays. Acquiring the knowledge about the substitutes and the food that gluten intolerant people can eat makes the event more easy and enjoyable for everyone.

By: dick123

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