The Celiac Diva: Episode 22
A Review of GLOW cookies
A Review of GLOW cookies
Gluten Free WOW cookies Review! www.theceliacdiva.com
Gluten Free Snack Review of Kaia Foods! www.theceliacdiva.com
Jean Duane, Alternative Cook shares some amazing statistics about gluten and dairy intolerance in America. Did you know that approximately 90 million Americans have some form of gluten sensitivity and yet only a few know. And many people with chronic illnesses may simply be suffering with food intolerances! Learn more on this informative segment.
A Gluten Free Review of Crunchfuls Cereal.
www.megavista-health.com Coeliac disease (or celiac disease) is a digestive disease in which the small intestine becomes damaged and prevents the absorption of nutrients from food. Coeliac disease sufferers will experience an abnormal intolerance or reaction to gluten, wheat, rye and barley. When a celiac disease sufferer consumes food, vitamins or products such as lip balms containing gluten, their immune system will respond to this by damaging the small protrusions located on the outer surface of the small intestine called villi. The function of villi are to allow nutrients from food to be absorbed through the walls of the small intestine into the bloodstream. Therefore when these villi become damaged, regardless of how much food the sufferer consumes, they will become malnourished. Symptoms of celiacs disease will vary and can occur in either the digestive system or within other parts of the body. The symptoms can also cause great discomfort. Digestive symptoms may include abdominal bloating and pain, chronic diarrhoea, vomiting, constipation, foul-smelling or fatty stool and weight loss. Due to lack of nutrients absorbed into the blood stream you may also experience higher levels of irritability. Symptoms which affect other areas of the body can include iron-deficiency or anaemia, fatigue, bone or joint pain, arthritis, bone loss or osteoporosis, depression or anxiety, tingling sensations or numbing of the hands and feet, missed menstrual periods, ulcers or sores …
Jean Duane, Alternative Cook discusses the cooking instruction she offers in this video.
www.glutenfreesnacksforme.com So, my mom flew into OXR this time instead of BUR. This made my life much easier… turning a 90 minute drive through crazy LA traffic into an 8 minute drive through strawberry fields. OXR is a tiny little airport with 4 rental car companies & only 1 airline. Security Check & Ticketing is the 1 guy. I’m not kidding. Also, there was a Mother’s Day wind storm today. Came outta nowhere!
Whole Foods Market In-Store Educator Denise Jardine discusses Gluten Free diet tips for moms when feeding a child with Celiac disease or gluten intolerance. The important thing to know is that a Gluten Free diet is not about what foods your children cant have, but all the great foods they can have!
Tina Turbin, founder of GlutenFreeHelp.info reviews another incredible gluten-free company’s products.